Australia is known for its vibrant culinary culture, diverse population, and world-class food scene. As the demand for skilled professionals in the hospitality industry continues to rise, chefs and commercial cooks are increasingly finding lucrative career opportunities across the country. However, for internationally trained chefs or those who have learned on the job without formal education, securing professional recognition can be a hurdle. This is where Recognition of Prior Learning (RPL) becomes a game-changer.